FIRST WATCH RESTAURANT GROUP, INC. Dyskusja kierownictwa i analiza sytuacji finansowej i wyników operacyjnych (formularz 10-Q)
Ostrzeżenie
The following discussion and analysis of our financial condition and results of operations should be read in conjunction with the unaudited interim consolidated financial statements and notes thereto included in Part I, Item 1 of this Form 10-Q and our audited consolidated financial statements as of and for the fiscal year ended December 25, 2022 and notes included in our 2022 Form 10-K. As discussed in "Cautionary Note Regarding Forward-Looking Statements," the following discussion and analysis contains forward-looking statements that involve risks and uncertainties. Our actual results may materially differ from those discussed in such forward-looking statements. Factors that could cause or contribute to these differences include, but are not limited to, those identified below and those discussed in "Risk Factors" under Part II, Item 1A in this Form 10-Q and in our 2022 Form 10-K, including under "Item 1A. Risk Factors" and "Item 7. Management's Discussion and Analysis of Financial Condition and Results of Operations."
Przegląd
First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's award winning chef-driven menu includes elevated executions of classic favorites for breakfast, brunch and lunch. In 2022, First Watch was recognized with ADP's coveted Culture at Work Award and named a Top 100 Most Loved Workplace® by Newsweek and the Best Practice Institute. The Company is majority owned by Advent International Corporation, one of the world's largest private-equity firms. On October 1, 2021, the Company's common stock began trading on Nasdaq under the ticker symbol "FWRG." The Company operates and franchises restaurants in 29 states under the "First Watch" trade name and as of March 26, 2023, the Company had 370 company-owned restaurants and 114 franchise-owned restaurants.
Ostatnie zmiany
Financial highlights for the thirteen weeks ended March 26, 2023 ("first quarter of 2023") as compared to the thirteen weeks ended March 27, 2022 ("first quarter of 2022") reflected the continued momentum of our strong operating performance and include the following: •Total revenues increased 22.1% to $211.4 million in the first quarter of 2023 from $173.1 million in the first quarter of 2022 •System-wide sales increased 23.6% to $264.7 million in the first quarter of 2023 from $214.1 million in the first quarter of 2022 •Same-restaurant sales growth of 12.9% (42.0% relative to the first quarter of 2019*) •Same-restaurant traffic growth of 5.1% (11.7% relative to the first quarter of 2019*) •Income from operations margin increased to 7.4% during the first quarter of 2023 from 4.5% in the first quarter of 2022 •Restaurant level operating profit margin** increased to 21.2% in the first quarter of 2023 from 19.6% in the first quarter of 2022 •Net income increased to $9.4 million, or $0.15 per diluted share, in the first quarter of 2023 from $4.6 million, or $0.08 per diluted share, in the first quarter of 2022 •Adjusted EBITDA** increased to $27.4 million in the first quarter of 2023 from $19.4 million in the first quarter of 2022 •Opened 10 system-wide restaurants in 7 states resulting in a total of 484 system-wide restaurants (370 company-owned and 114 franchise-owned) across 29 states ___________________ * Comparison to the thirteen weeks ended March 31, 2019 ("first quarter of 2019") is presented for enhanced comparability due to the economic impact of COVID-19. ** See Non-GAAP Financial Measures Reconciliations section below. 18
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Spis treści
Trendy biznesowe
First quarter 2023 same-restaurant sales growth was 12.9%, which was primarily driven by same-restaurant traffic growth of 5.1% and an in-restaurant menu price increase of 4.1% implemented in January 2023. The average price increase over the first quarter of 2022 was approximately 7.0%. Same-restaurant sales growth and same-restaurant traffic growth benefited early in the first quarter from a calendar shift as well as from favorable comparisons to the prior year period which was impacted by the Omicron variant of Covid-19. More formidable traffic comparisons in the last month of the first quarter of 2023 acted as a relative headwind, though absolute average weekly traffic counts were largely consistent throughout the entire first quarter of 2023 and remained significantly higher than pre-pandemic levels. In-restaurant dining room traffic continued to increase in the first quarter of 2023 while, similar to industry-wide trends, off-premises occasions declined. Commodity inflation continued to decelerate, furthering a trend that began in the third and fourth quarters of 2022, and was 3.0% in the first quarter of 2023. Management estimates of near-term commodity inflation were considered in both the January 2023 menu price increase and the annual contracts that fixed the price for eggs and potatoes, which make up approximately 15.0% of our market basket. Other commodities are purchased based upon negotiated price ranges established with vendors and are subject to fixed prices or fixed formulas for 30-to-90 day periods. In 2023, we currently expect continued cost inflation for our entire market basket in the range of 2.0% to 4.0%. Labor cost trends as a percentage of restaurant sales improved during the first quarter of 2023 compared to the last two quarters of 2022. During the first quarter of 2023, our operations team improved labor scheduling protocols and deployed analytical tools which align better with the growing traffic in our restaurants. During the first quarter of 2023, our restaurant-level hourly wage inflation approximated 11.0% and overall restaurant-level labor experienced approximately 9.0% inflation. In 2023, we currently expect restaurant-level hourly labor inflation of 9.0% to 11.0% with an overall restaurant-level labor inflation of 8.0% to 10.0%. Key Performance Indicators Throughout "Management's Discussion and Analysis of Financial Condition and Results of Operations" we commonly discuss the following key operating metrics which we believe will drive our financial results and long-term growth model. We believe these metrics are useful to investors because management uses these metrics to evaluate performance and assess the growth of our business as well as the effectiveness of our marketing and operational strategies.
Otwarcia nowych restauracji („NRO”): liczba nowych restauracji należących do firmy First Watch, które rozpoczęły działalność w danym okresie. Kierownictwo dokonuje przeglądu liczby nowych restauracji, aby ocenić wzrost nowych restauracji i sprzedaż restauracji należących do firmy.
Franchise-owned New Restaurant Openings ("Franchise-owned NROs"): the number of new franchise-owned First Watch restaurants commencing operations during the period. Same-Restaurant Sales Growth: the percentage change in year-over-year restaurant sales (excluding gift card breakage) for the comparable restaurant base, which we define as the number of company-owned First Watch branded restaurants open for 18 months or longer as of the beginning of the fiscal year ("Comparable Restaurant Base"). For the thirteen weeks ended March 26, 2023 and March 27, 2022, there were 328 restaurants and 305 restaurants in our Comparable Restaurant Base, respectively. Measuring our same-restaurant sales growth allows management to evaluate the performance of our existing restaurant base. We believe this measure is useful for investors to provide a consistent comparison of restaurant sales results and trends across periods within our core, established restaurant base, unaffected by results of store openings, closings, and other transitional changes. Same-Restaurant Traffic Growth: the percentage change in traffic counts as compared to the same period in the prior year using the Comparable Restaurant Base. Measuring our same-restaurant traffic growth allows management to evaluate the performance of our existing restaurant base. We believe this measure is useful for investors because an increase in same-restaurant traffic provides an indicator as to the development of our brand and the effectiveness of our marketing strategy.
Restauracje w całym systemie: łączna liczba restauracji, w tym wszystkie restauracje własne i franczyzowe.
Sprzedaż systemowa: obejmuje sprzedaż restauracji z naszych restauracji firmowych i restauracji franczyzowych. Nie uznajemy sprzedaży restauracji z naszych restauracji franczyzowych jako przychodów.
19 -------------------------------------------------------------------------------- Table of Contents Non-GAAP Financial Measures To supplement the consolidated financial statements, which are prepared in accordance with accounting principles generally accepted in the United States of America ("GAAP"), we use the following non-GAAP measures, which present operating results on an adjusted basis: (i) Adjusted EBITDA, (ii) Adjusted EBITDA margin, (iii) Restaurant level operating profit and (iv) Restaurant level operating profit margin. Our presentation of these non-GAAP measures includes isolating the effects of some items that are either nonrecurring in nature or vary from period to period without any correlation to our ongoing core operating performance. These supplemental measures of performance are not required by or presented in accordance with GAAP. Management believes these non-GAAP measures provide investors with additional visibility into our operations, facilitate analysis and comparisons of our ongoing business operations because they exclude items that may not be indicative of our ongoing operating performance, help to identify operational trends and allow for greater transparency with respect to key metrics used by management in our financial and operational decision making. Our non-GAAP measures may not be comparable to similarly titled measures used by other companies and have important limitations as analytical tools. These non-GAAP measures should not be considered in isolation or as substitutes for analysis of our results as reported under GAAP as they may not provide a complete understanding of our performance. These non-GAAP measures should be reviewed in conjunction with our consolidated financial statements prepared in accordance with GAAP. We use Adjusted EBITDA and Adjusted EBITDA margin (i) as factors in evaluating management's performance when determining incentive compensation, (ii) to evaluate our operating results and the effectiveness of our business strategies and (iii) internally as benchmarks to compare our performance to that of our competitors.
Korzystamy z zysku operacyjnego na poziomie restauracji i marży zysku operacyjnego na poziomie restauracji (i) do oceny wyników i rentowności każdej działającej restauracji, indywidualnie i łącznie oraz (ii) do podejmowania decyzji dotyczących przyszłych wydatków i innych decyzji operacyjnych.
Adjusted EBITDA: represents Net income before depreciation and amortization, interest expense, income taxes, and items that we do not consider in our evaluation of ongoing core operating performance as identified in the reconciliation of Net income, the most directly comparable measure in accordance with GAAP, to Adjusted EBITDA, included in the section Non-GAAP Financial Measure Reconciliations below.
Skorygowana Marża EBITDA: reprezentuje Skorygowaną EBITDA jako procent całkowitych przychodów. Zobacz Uzgodnienia miar finansowych niezgodnych ze standardami GAAP poniżej, aby zapoznać się z uzgodnieniem z marżą dochodu netto, najbardziej bezpośrednio porównywalną miarą GAAP.
Restaurant Level Operating Profit: represents restaurant sales, less restaurant operating expenses, which include food and beverage costs, labor and other related expenses, other restaurant operating expenses, pre-opening expenses and occupancy expenses. Restaurant level operating profit excludes corporate-level expenses and other items that we do not consider in the evaluation of the ongoing core operating performance of our restaurants as identified in the reconciliation of Income from operations, the most directly comparable GAAP measure, to Restaurant level operating profit, included in the section Non-GAAP Financial Measure Reconciliations below. Restaurant Level Operating Profit Margin: represents Restaurant level operating profit as a percentage of restaurant sales. See Non-GAAP Financial Measure Reconciliations below for a reconciliation to Income from operations margin, the most directly comparable GAAP measure. 20
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Table of Contents Selected Operating Data THIRTEEN WEEKS ENDED MARCH 26, 2023 MARCH 27, 2022 System-wide sales (in thousands) $ 264,719 $ 214,121 System-wide restaurants 484 441 Company-owned 370 346 Franchise-owned 114 95 Same-restaurant sales growth 12.9 % 27.2 % Same-restaurant traffic growth 5.1 % 21.9 % Income from operations (in thousands) $ 15,331 $ 7,760 Income from operations margin 7.4 % 4.5 % Restaurant level operating profit (in thousands) (1) $ 44,102 $ 33,439 Restaurant level operating profit margin (1) 21.2 % 19.6 % Net income (in thousands) $ 9,360 $ 4,640 Net income margin 4.4 % 2.7 % Adjusted EBITDA (in thousands) (2) $ 27,413 $ 19,364 Adjusted EBITDA margin (2) 13.0 % 11.2 % ________________ (1) Reconciliations from Income from operations and Income from operations margin, the most comparable GAAP measures, to Restaurant level operating profit and Restaurant level operating profit margin, are set forth in the schedules within the Non-GAAP Financial Measures Reconciliations section below. (2) Reconciliations from Net income and Net income margin, the most comparable GAAP measures, to Adjusted EBITDA and Adjusted EBITDA margin, are set forth in the schedules within the Non-GAAP Financial Measures Reconciliations section below.
Wzrost sprzedaży w tej samej restauracji i wzrost ruchu w tej samej restauracji
Thirteen Weeks Ended Same-Restaurant Sales Growth Same-Restaurant Traffic Growth Comparable Restaurant Base March 26, 2023 12.9 % 5.1 % 328 March 27, 2022 27.2 % 21.9 % 305 March 28, 2021 14.1 % 2.2 % 270 21
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Spis treści
Wyniki operacji
Trzynaście tygodni zakończonych 26 marca 2023 r. w porównaniu z trzynastoma tygodniami zakończonymi 27 marca 2022 r.
Poniższa tabela podsumowuje nasze wyniki operacyjne i procentowe wartości niektórych pozycji w stosunku do przychodów ogółem lub, tam gdzie wskazano, sprzedaży restauracji za trzynaście tygodni zakończonych 26 marca 2023 r. i 27 marca 2022 r.:
THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Revenues Restaurant sales $ 207,968 98.4 % $ 170,669 98.6 % Franchise revenues 3,438 1.6 % 2,443 1.4 % Total revenues $ 211,406 100.0 % $ 173,112 100.0 % Operating costs and expenses Restaurant operating expenses (1) (exclusive of depreciation and amortization shown below): Food and beverage costs 46,627 22.4 % 39,403 23.1 % Labor and other related expenses 68,573 33.0 % 55,142 32.3 % Other restaurant operating expenses 31,696 15.2 % 27,317 16.0 % Occupancy expenses 15,934 7.7 % 14,383 8.4 % Pre-opening expenses 1,036 0.5 % 985 0.6 % General and administrative expenses 22,705 10.7 % 19,563 11.3 % Depreciation and amortization 9,117 4.3 % 8,223 4.8 % Impairments and loss on disposal of assets 134 0.1 % 79 - % Transaction expenses, net 253 0.1 % 257 0.1 % Total operating costs and expenses 196,075 92.7 % 165,352 95.5 % Income from operations (1) 15,331 7.4 % 7,760 4.5 % Interest expense (1,907) (0.9) % (1,006) (0.6) % Other income, net 494 0.2 % 163 0.1 % Income before income taxes 13,918 6.6 % 6,917 4.0 % Income tax expense (4,558) (2.2) % (2,277) (1.3) % Net income and total comprehensive income $ 9,360 4.4 % $ 4,640 2.7 %
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(1) Jako odsetek sprzedaży restauracji.
Sprzedaż Restauracji
Restaurant sales represent the aggregate sales of food and beverages, net of discounts, at company-owned restaurants. Restaurant sales in any period are directly influenced by the number of operating weeks in the period, the number of open restaurants, customer traffic and average check. Average check growth is driven by our menu price increases and changes to our menu mix. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Restaurant sales: In-restaurant dining sales $ 169,229 $ 132,892 27.3 % Third-party delivery sales 22,314 21,026 6.1 % Take-out sales 16,425 16,751 (1.9) % Total Restaurant sales $ 207,968 $ 170,669 21.9 % The increase in total restaurant sales during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to (i) same-restaurant sales growth of 12.9%, driven by same-restaurant traffic growth of 5.1% and the increase in average check per person, mainly due to the increase in menu prices, in addition to (ii) $24.0 million from restaurants not in the Comparable Restaurant Base, which included $14.9 million from our 27 NROs between March 27, 2022 and March 26, 2023. 22
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Spis treści
Przychody franczyzy
Franchise revenues are comprised of sales-based royalty fees, system fund contributions and the amortization of upfront initial franchise fees, which are recognized as revenue on a straight-line basis over the term of the franchise agreement. Franchise revenues in any period are directly influenced by the number of open franchise-owned restaurants. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Franchise revenues: Royalty and system fund contributions $ 3,361 $ 2,379 41.3 % Initial fees 77 64 20.3 % Total Franchise revenues $ 3,438 $ 2,443 40.7 % The increase in franchise revenues during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily driven by (i) the increase in sales from franchise-owned restaurants and (ii) $0.4 million from the 19 Franchise-owned NROs between March 27, 2022 and March 26, 2023.
Koszty żywności i napojów
Składniki kosztów żywności i napojów w restauracjach należących do spółki są z natury zmienne, zmieniają się wraz z wielkością sprzedaży, mają na nie wpływ asortyment produktów i podlegają wzrostom lub spadkom kosztów towarów.
THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Food and beverage costs $ 46,627 $ 39,403 18.3 % As a percentage of restaurant sales 22.4 % 23.1 %
(0,7) %
Food and beverage costs as a percent of restaurant sales decreased during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year primarily due to (i) the decrease in price for pork and avocados and (ii) the increase in menu prices. Food and beverage costs increased during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year primarily as a result of (i) the increase in restaurant sales and (ii) 27 NROs between March 27, 2022 and March 26, 2023. This was partially offset by the decrease in price for pork and avocados.
Wydatki na robociznę i inne powiązane wydatki
Labor and other related expenses are variable by nature and include hourly and management wages, bonuses, payroll taxes, workers' compensation expense and employee benefits. Factors that influence labor costs include minimum wage and payroll tax legislation, health care costs, the number and performance of our company-owned restaurants and increased competition for qualified staff. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022
Zmiana
Wydatki na robociznę i inne powiązane 68 573 USD 55 142 USD
24.4 % As a percentage of restaurant sales 33.0 % 32.3 %
0,7%
Labor and other related expenses as a percentage of restaurant sales increased during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year primarily as a result of investments in labor, including increases in wages and staffing levels. This was partially offset by sales leverage driven by the increase in restaurant sales. The increase in labor and other related expenses during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to (i) investments in labor, including increases in wages and staffing levels, as well as (ii) 27 NROs between March 27, 2022 and March 26, 2023. 23 -------------------------------------------------------------------------------- Table of Contents Other Restaurant Operating Expenses Other restaurant operating expenses consist of marketing and advertising expenses, utilities, insurance and other operating variable expenses incidental to operating company-owned restaurants, such as operating supplies (including paper products, menus and to-go supplies), credit card fees, repairs and maintenance, and third-party delivery services fees. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022
Zmiana
Pozostałe koszty operacyjne restauracji 31.696 $ 27.317
16.0 % As a percentage of restaurant sales 15.2 % 16.0 %
(0,8) %
Other restaurant operating expenses as a percentage of restaurant sales during the thirteen weeks ended March 26, 2023 was lower than the same period in the prior year primarily due to (i) leveraging the increase in restaurant sales and (ii) the increase in menu prices. The increase in other restaurant operating expenses during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was mainly due to (i) the increase in restaurant sales and (ii) 27 NROs between March 27, 2022 and March 26, 2023. Occupancy Expenses
Koszty najmu składają się głównie z kosztów czynszu, ubezpieczenia nieruchomości, wydatków na części wspólne i podatków od nieruchomości.
THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Occupancy expenses $ 15,934 $ 14,383 10.8 % As a percentage of restaurant sales 7.7 % 8.4 %
(0,7) %
As a percentage of restaurant sales, the decrease in occupancy expenses for the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to leveraging the increase in restaurant sales. The increase in occupancy expenses during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to the increase in the number of company-owned restaurants.
Wydatki przed otwarciem
Pre-opening expenses are costs incurred to open new company-owned restaurants. Pre-opening expenses include pre-opening rent expense, which is recognized during the period between the date of possession of the restaurant facility and the restaurant opening date. In addition, pre-opening expenses include manager salaries, recruiting expenses, employee payroll and training costs, which are recognized in the period in which the expense was incurred. Pre-opening expenses can fluctuate from period to period, based on the number and timing of new company-owned restaurant openings. THIRTEEN WEEKS ENDED (in thousands) MARCH 27, 2022 MARCH 28, 2021 Change Pre-opening expenses $ 1,036 $ 985 5.2 % The increase in pre-opening expenses during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to the increase in wages and pre-opening rent expense. 24
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Spis treści
Koszty ogólnoadministracyjne
General and administrative expenses primarily consist of costs associated with our corporate and administrative functions that support restaurant development and operations including marketing and advertising costs incurred as well as legal fees, professional fees, stock-based compensation and expenses associated with being a public company, including costs associated with our compliance with the Sarbanes-Oxley Act. General and administrative expenses are impacted by changes in our employee headcount and costs related to strategic and growth initiatives. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change
Koszty ogólne i administracyjne 22 705 USD 19 563 USD
16,1%
The increase in general and administrative expenses during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was mainly due to (i) $2.8 million in compensation expense from wage increases and additional employee headcount to support growth, (ii) $0.5 million of fees associated with investments in technology initiatives and (iii) $0.4 million of professional service costs incurred in connection with the Delaware Voluntary Disclosure Agreement Program related to unclaimed or abandoned property. This was partially offset by the decrease in stock-based compensation of $0.8 million mainly due to the accelerated recognition method for certain stock option grants, net of the stock-based compensation expense recognized for stock-based awards issued during the thirteen weeks ended March 27, 2022 and March 26, 2023.
Amortyzacja i amortyzacja
Depreciation and amortization consists of the depreciation of fixed assets, including leasehold improvements, fixtures and equipment and the amortization of definite-lived intangible assets, which are primarily comprised of franchise rights. Franchise rights includes rights which arose from the purchase price allocation in connection with the merger agreement through which the Company was acquired by funds affiliated with or managed by Advent International Corporation in August 2017, as well as reacquired rights from our acquisitions of franchise-owned restaurants. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Depreciation and amortization $ 9,117 $ 8,223 10.9 % The increase in depreciation and amortization during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to incremental depreciation of capital expenditures associated with NROs. 25
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Spis treści
Koszty transakcyjne netto
Transaction expenses, net include (i) revaluations of contingent consideration payable to previous stockholders for tax savings generated through the use of federal and state loss carryforwards and general business credits that had been accumulated from operations prior to August 2017, (ii) gains or losses associated with lease or contract terminations, (iii) costs incurred in connection with the acquisition of franchise-owned restaurants, (iv) costs related to restaurant closures and (v) costs related to certain equity offerings. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Transaction expenses, net $ 253 $ 257 n/m (1) ____________ (1) Not meaningful. During the thirteen weeks ended March 26, 2023, Transaction expenses, net primarily included costs incurred in connection with the acquisition of certain franchise-owned restaurants, which was partially offset by the gain recognized from the lease modification of one company-owned restaurant. During the thirteen weeks ended March 27, 2022, Transaction expenses, net included a termination fee in connection with the closure of one company-owned restaurant. Income from Operations THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Income from operations $ 15,331 $ 7,760 97.6 % As a percentage of restaurant sales 7.4 % 4.5
% 2,9 %
Income from operations margin increased during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year primarily due to (i) leveraging restaurant sales and (ii) menu price increases. This increase was partially offset by (i) the increase in restaurant-level wages and staffing and (ii) the increase in general and administrative expenses mainly due to wage increases and additional employee headcount to support growth.
Koszt odsetek
Na koszty odsetek składają się przede wszystkim odsetki i opłaty od naszego niespłaconego zadłużenia oraz koszt amortyzacji dyskonta długu i odroczonych kosztów emisji.
THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Interest expense $ 1,907 $ 1,006 89.6 % The increase in interest expense during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to higher interest rates. 26
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Spis treści
Inne dochody netto
Other income, net includes items deemed to be non-operating based on management's assessment of the nature of the item in relation to our core operations. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Other income, net $ 494 $ 163 n/m (1) ____________ (1) Not meaningful. The increase in Other income, net during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year was primarily due to (i) insurance recoveries, net of costs incurred, in connection with Hurricane Ian and (ii) the increase in interest income.
Koszt podatku dochodowego
Podatek dochodowy składa się głównie z różnych podatków federalnych i stanowych.
THIRTEEN WEEKS ENDED
(w tysiącach) 26.03.2023 27.03.2022 Zmiana Podatek dochodowy $ (4 558) $ (2 277) 100,2 %
___________ (1) Not meaningful. The effective income tax rate for the thirteen weeks ended March 26, 2023 was 32.7% as compared to 32.9% for the thirteen weeks ended March 27, 2022. The change in the effective income tax rates was primarily due to (i) the change in the valuation allowance for federal and state deferred tax assets and (ii) the benefit of tax credits for FICA taxes on certain employees' tips. Net Income THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Net income $ 9,360 $ 4,640 101.7 % As a percentage of total revenues 4.4 % 2.7 % 1.7 % ___________ (1) Not meaningful. Net income and Net income margin during the thirteen weeks ended March 26, 2023 increased as compared to the same period in the prior year primarily due to the increase in income from operations. This was partially offset by the increase in interest expense and income tax expense. Restaurant Level Operating Profit and Restaurant level Operating Profit Margin THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Restaurant level operating profit $ 44,102 $ 33,439 31.9 % Restaurant level operating profit margin 21.2 %
19,6% 1,6%
Restaurant level operating profit margin during the thirteen weeks ended March 26, 2023 increased as compared to the same period in the prior year primarily due to (i) leveraging restaurant sales, (ii) menu price increases and (iii) lower prices for pork and avocados. This was partially offset by the increase in wages and staffing levels. Restaurant level operating profit for the thirteen weeks ended March 26, 2023 increased as compared to the same period in the prior year primarily due to (i) same-restaurant sales growth of 12.9%, driven by same-restaurant traffic growth of 5.1% and the increase in average check per person, mainly due to the increase in menu prices, as well as (ii) 27 NROs between March 27, 2022 and March 26, 2023. This was partially offset by the increase in wages and staffing levels. 27
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Spis treści
Skorygowana EBITDA i Skorygowana Marża EBITDA
THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Change Adjusted EBITDA $ 27,413 $ 19,364 41.6 % Adjusted EBITDA margin 13.0 % 11.2 % 1.8 % Adjusted EBITDA and Adjusted EBITDA margin increased during the thirteen weeks ended March 26, 2023 as compared to the same period in the prior year primarily due to the increase in restaurant level operating profit. This was partially offset by the increase in general and administrative expenses mainly due to wage increases and additional employee headcount to support our growth. 28
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Spis treści
Uzgodnienia miar finansowych niezgodnych ze standardami GAAP
Skorygowana EBITDA i Skorygowana marża EBITDA — Poniższa tabela zawiera zestawienie zysku netto i marży zysku netto, najbardziej bezpośrednio porównywalnych miar GAAP z Skorygowaną EBITDA i Skorygowaną marżą EBITDA we wskazanych okresach:
. THIRTEEN WEEKS ENDED (in thousands) MARCH 26, 2023 MARCH 27, 2022 Net income $ 9,360 $ 4,640 Depreciation and amortization 9,117 8,223 Interest expense 1,907 1,006 Income taxes 4,558 2,277 EBITDA 24,942 16,146 Strategic costs (1) 305 450 Stock-based compensation (2) 1,497 2,294 Delaware Voluntary Disclosure Agreement Program (3) 367 - Transaction expenses, net (4) 253 257
Wpływy z ubezpieczenia w związku z klęskami żywiołowymi, netto (5)
(141) - Impairments and loss on disposal of assets (6) 134 79 Recruiting and relocation costs (7) 30 76 Severance costs (8) 26 62 Adjusted EBITDA $ 27,413 $ 19,364 Total revenues $ 211,406 $ 173,112 Net income margin 4.4 % 2.7 % Adjusted EBITDA margin 13.0 % 11.2 % Additional information Deferred rent expense (9) $ 584 $ 580 _____________________________ (1) Represents costs related to process improvements and strategic initiatives. These costs are recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. (2) Represents non-cash, stock-based compensation expense which is recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. (3) Represents professional service costs incurred in connection with the Delaware Voluntary Disclosure Agreement Program related to unclaimed or abandoned property. These costs are recorded in General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. (4) Represents costs incurred in connection with the acquisition of franchise-owned restaurants. In 2022, represents a termination fee in connection with the closure of one company-owned restaurant. (5) Represents insurance recoveries, net of costs incurred, in connection with Hurricane Ian, which were recorded in Other income, net on the Consolidated Statements of Operations and Comprehensive Income. (6) Represents costs related to the disposal of assets due to retirements, replacements or certain restaurant closures. There were no impairments recognized during the periods presented. (7) Represents costs incurred for hiring qualified individuals. These costs are recorded within General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. (8) Severance costs are recorded in General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. (9) Represents the non-cash portion of straight-line rent expense recorded within both Occupancy expenses and General and administrative expenses on the Consolidated Statements of Operations and Comprehensive Income. 29
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Spis treści
Restaurant level operating profit and Restaurant level operating profit margin - The following table reconciles Income from operations and Income from operations margin, the most comparable GAAP measures to Restaurant level operating profit and Restaurant level operating profit margin for the periods indicated:
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